Running a restaurant business is, in itself, very tiring. On top of that, when you have to oversee your restaurant’s inventory, things can get even more difficult. However, this issue can be resolved with ease only if you switch to a digital inventory management system.
Here are a few advantages you can enjoy if your restaurant starts using a digital inventory app or management system.
According to Forbes, accuracy is paramount when it comes to managing an inventory and improving business profitability. The restaurant business is not an exception to this rule.
Traditional methods, which rely on manual record-keeping and physical counts, are prone to human error. Misplaced items and miscalculations can lead to over-ordering, understocking, and food spoilage.
Digital inventory management systems use advanced technology to track your inventory in real time, minimizing the potential for errors. With features like barcode scanning and automatic reorder alerts, you can ensure that your inventory levels are always accurate and up to date.
This enhanced accuracy leads to significant reductions in wastage and associated costs, improving your bottom line.
According to the National Restaurant Association, 96 percent of restaurant owners reported delays in supply in 2022. These delays are part of the ongoing global supply chain crisis. Even without a global crisis looming over your shoulders, supply chain management, in general, can get quite hectic in the food industry.
Managing your restaurant’s supply chain involves dealing with numerous suppliers, deliveries, and invoices. By integrating with your suppliers’ systems, these tools can automatically place orders, track deliveries, and reconcile invoices.
You can maintain optimal inventory levels and negotiate better terms with suppliers. All this will ultimately lead to cost savings and increased efficiency.
In the restaurant business, tight control over costs is essential for profitability. Digital inventory management systems provide a wealth of data and analytics that allow you to make informed decisions about your inventory.
You can monitor the cost of goods sold (COGS) in real time, track price fluctuations, and identify trends in your expenses. This level of visibility enables you to adjust your pricing strategies. It also lets you negotiate better deals with suppliers, and identify cost-saving opportunities.
You can also set budget thresholds and receive alerts when expenses exceed predefined limits. This, in turn, will help you control costs effectively.
One of the most significant advantages of a digital inventory management app is real-time visibility into your inventory levels. You can monitor the stock levels of individual items at any given moment, from any location with an internet connection. This capability is especially valuable for multi-location or chain restaurants.
With real-time inventory tracking, you can make timely decisions regarding restocking, eliminating the need for emergency orders or last-minute adjustments. Your kitchen staff can also access this information, reducing the chances of running out of crucial ingredients during peak hours.
According to CheddrSuite, manual inventory management is very time-consuming. However, software-based solutions can help make this process much easier. Besides, modern inventory management apps and software are mostly cloud-based. Hence, you can keep track of your restaurant’s inventory data from anywhere in the world.
According to the US FDA, maintaining compliance with food safety regulations must be a top priority for restaurants. Traditional inventory management methods can make it challenging to track product recalls, expiry dates, and food safety requirements. A digital inventory management system can assist you in maintaining rigorous compliance.
These systems often come with features that allow you to set alerts for items approaching their expiry dates. This ensures that you never serve expired ingredients. You can also track the movement of specific ingredients, which is essential for efficient product recalls in case of food safety concerns.
The accountability and traceability offered by digital systems enhance food safety and customer trust in your establishment.
Perhaps one of the most immediate benefits of adopting a digital inventory management system is the significant time and labor savings.
Traditional inventory management can be labor-intensive, requiring manual counts, data entry, and reconciliation. This process often consumes valuable staff hours that could be better used elsewhere.
A digital system automates many of these tasks, allowing your staff to focus on more customer-centric roles. Furthermore, these systems can generate reports and insights with a few clicks, saving you hours of manual data analysis and number-crunching.
Vendor Relationship Improvement
Maintaining strong relationships with suppliers is essential for the smooth functioning of a restaurant. Digital inventory management tools can facilitate this by allowing you to track the performance of your vendors. You can monitor aspects such as delivery times, product quality, and pricing. Armed with this data, you can negotiate better deals and establish long-term partnerships with vendors who consistently meet your standards, ensuring a steady and reliable supply chain.
Improved Menu Planning
Real-time inventory tracking offered by digital tools enables dynamic menu planning. You can adjust your menu based on the ingredients readily available, reducing food waste by incorporating items that need to be used promptly. This flexibility empowers you to create daily specials and make on-the-fly changes to your menu, offering customers fresh and appealing options while efficiently managing your inventory.
From the smooth running of daily operations to saving costs, an efficient inventory management system can help you ensure them all. If the points above have managed to convince you regarding the need for such a system, don’t hesitate to get one immediately.
If not, do your own research into the usefulness of inventory management systems for restaurants. You’ll always be led to the conclusion that adopting this type of system is the best way to manage your restaurant’s inventory.